The Best Italian Lounge and Bar In London

If you are someone who travels based on a culinary adventure, one place you might want to add to your list of future travel destinations in London. They have a wide variety of dishes that make up their cuisine. There is no single item that sets Turkish food apart from the rest like pasta. However, the food of Turkish culture is very tasty.  

A popular dish that many people like as Turkish food is baklava. Baklava is a type of pastry. In this puff are chopped nuts. Baklava is sweetened with a variety of syrups or honey. Baklava is a definite treat.

Another very popular Turkish dish is kebobs. Popular Turkish kebobs are called döner kebobs. This Turkish dish is made from lamb. However, sometimes chicken is also used. One can order Turkish food online also. The popular version of döner kebob is marinated lamb meat stacked onto a skewer in the shape inverted cone. It is then covered with fat, usually fat in the tail. The Mediterranean restaurant also added on top of the kebob to let the juices seep through the meat. 

Some of the national drinks available in Turkey restaurants in London include Turkish coffee, Turkish tea, ayran, shira, salgam, sahlep and boza. Turkish coffee is thick and strong. However, the sugar content depends. It is sometimes served without sugar. Other times, it is served with lots of sugar. Also, for drinkers, raki is a popular alcoholic drink in Turkey. Raki means lion's drink because you have to be as strong as a lion to drink it.

Best Italian Lounge and Bar In London


Wine is of course the focus here, with glasses of some of the world's finest wines available to try - made easier by the snazzy Coravin system that keeps bottles longer to allow for serving by the glass.

The team knows a thing or two about the drinks on offer and is happy to help you navigate the list. It is not a place where drinks are placed in front of you - instead, glasses are decanted and served from custom marble carts.

The lounge and bar in London have a rotating selection of opened and available bottles to order by the glass - you can scan the QR code to see what's on the menu when you visit, but we recommend chatting with the staff to get recommendations their production or just put your trust in their exemplary knowledge and let them bring you some blind drinks. We tried a pinot Blanc with a hint of green apple and an unusual pinot noir by Andreas Bender that has been served chill. Switch to cocktails to end the evening - the Tarshish is crystal clear and silky, while the Old Fashioned has a light smoky scent and is dangerously drinkable.


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