Turkish Restaurant London

The Mediterranean Sea borders the continents of Europe, Asia and Africa. With so many different cultures, it's no surprise that Mediterranean cuisine is one of the most diverse. Mediterranean cuisine is mainly known for Turkish dishes and is also known for its multitude of ingredients and flavours. It's not uncommon to find a variety of dishes made with fruits, vegetables, whole grains, beans, nuts, and seeds. There is a reason for this and it has to do with availability. Mediterranean restaurant in London has a wide variety of ingredients. This is what makes this type of cuisine so different from others. It uses simple ingredients in their purest form to bring out the natural flavours of foods. Another famous dish in Turkish Restaurant London is yogurt. Mediterranean people have discovered many creative ways to use yogurt. These unique recipes give their dishes extra flavour and complement the dishes served with them. Some fancy Turkish restaurants in London are know

If you are someone who travels based on a culinary adventure, one place you might want to add to your list of future travel destinations in London. They have a wide variety of dishes that make up their cuisine. There is no single item that sets Turkish food apart from the rest like pasta. However, the food of Turkish culture is very tasty.   A popular dish that many people like as Turkish food is baklava. Baklava is a type of pastry. In this puff are chopped nuts. Baklava is sweetened with a variety of syrups or honey. Baklava is a definite treat. Another very popular Turkish dish is kebobs. Popular Turkish kebobs are called döner kebobs. This Turkish dish is made from lamb. However, sometimes chicken is also used. One can order  Turkish food online  also. The popular version of döner kebob is marinated lamb meat stacked onto a skewer in the shape inverted cone. It is then covered with fat, usually fat in the tail.  The Mediterranean restaurant  also added on top of the kebob to le