Which Is The Best Mediterranean Cuisine In London With Bar?
Whether you might be dining
individual, couple, family or a group, the Tarshish Restaurant are happy to
take care of you in a relaxed and informal setting restaurant with live music in North London.
The Chefs at Tarshish, a Middle
Eastern restaurant London are constantly perfecting and devising new
dishes to guarantee that every meal, regardless of what time of day, creates a
taste of sensation. Where possible the produce is locally obtained to guarantee
that what you get on your plate is the freshest, most flavorsome dish, made
proudly and passionately. Both individually and fixed price menus are available
all through the year in addition to daily specials to give the best in what is local
and in season.
Tarshish is the Mediterranean
cuisine in London, uses
the best of local British produce and influence from our North London, providingthe
delicious fresh dishes to satisfy all tastes.
Our Chefs has made a bespoke
all day dining menu using fresh and locally produced ingredients bursting the
best flavours of Turkish and Mediterranean cuisine. With a blend of traditional
classics and tasty international delights, a professional and warm hearted team
looks of everything about your visit.
This splendid and modern day space
makes the best environment for business meets during the day and after-work cock
tail evenings. Reserve your table for the weekends for some romantic dinners
with your loved ones.
Seasonal Ingredients
As much as possible produce is
seasonal and locally sourced to guarantee that what you get on your plate is
the freshest, most flavorsome dish, made with passion. Tarshish is the known
for best high rise restaurants London, where you can find the delicious food
and some special drinks.
Traditional Turkish and Mediterranean Favorites best Middle Eastern food london
The style of cooking at
Tarshish reflects best Middle Eastern food in London. You can browse the chargrill and enjoy
one of our premium steaks amongst the many other dishes we offer.
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